Description
Indulge in this quick and delicious chocolate chip mug cake, ready in just minutes! With gooey chocolate chips and a fluffy texture, it’s perfect for satisfying your sweet cravings.
Ingredients
Scale
- Key Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder (unsweetened)
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- 3 tbsp milk (any type)
- 2 tbsp vegetable oil (or melted butter)
- 1/2 tsp vanilla extract
- 2 tbsp chocolate chips (semi-sweet or dark)
Instructions
- Instructions:
- 1. In a microwave-safe mug, combine the flour, cocoa powder, sugar, and baking powder. Stir until well mixed.
- 2. Pour in the milk, vegetable oil (or melted butter), and vanilla extract. Mix until the batter is smooth with no dry flour remaining.
- 3. Gently fold in the chocolate chips until evenly distributed throughout the batter.
- 4. Microwave on high for about 60 seconds or until the cake has risen and looks fluffy, watching closely to prevent overflow.
- 5. Carefully remove the mug from the microwave (it will be hot!). Let cool for one minute before indulging in your warm treat.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg