Description
Indulge in a refreshing iced caramel macchiato that combines bold espresso, creamy milk, and sweet caramel for the perfect summer treat.
Ingredients
Scale
- Key Ingredients
- 2 shots freshly brewed espresso (or ½ cup strong coffee)
- 1 cup milk (whole, almond, or oat)
- 2–3 tbsp caramel sauce
- Ice cubes
Instructions
- Instructions
- 1. Brew Your Espresso
- Brew two shots of espresso using your preferred method or prepare half a cup of strong coffee if you don’t have an espresso machine.
- 2. Prepare Your Glass
- Fill a tall glass halfway with ice cubes.
- 3. Add Milk
- Pour about one cup of your chosen milk over the ice.
- 4. Layering Time
- Slowly pour the freshly brewed espresso over the milk to create beautiful layers.
- 5. Drizzle Caramel
- Generously drizzle caramel sauce over the top of your drink.
- 6. Final Touch
- Stir gently to mix flavors or leave it layered for aesthetic appeal. Optionally, drizzle with extra caramel before enjoying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg