Description
Warm up with this comforting homemade ramen featuring rich broth, tender noodles, and fresh toppings—perfect for cozy evenings or impressing your guests!
Ingredients
Scale
For the Broth:
- 4 cups low-sodium chicken broth (or vegetable broth)
- 2 tbsp low-sodium soy sauce
- 3 tbsp white miso paste
- 1 tbsp fresh ginger, grated
For the Noodles:
- 8 oz ramen noodles (fresh or dried)
For Toppings:
- 2 cups bok choy, chopped (or spinach)
- 2 soft-boiled eggs
- 2 green onions, thinly sliced
Instructions
For the Broth:
- 1. In a large pot over medium heat, combine chicken broth and water.
- 2. Add soy sauce and miso paste; stir until well mixed. Bring to a gentle simmer.
- 3. Grate ginger directly into the pot and let simmer for 10 minutes.
For the Noodles:
- 1. Cook ramen noodles according to package instructions. Drain and set aside.
For Toppings:
- 1. Add bok choy to the simmering broth during the last few minutes of cooking.
- 2. Soft boil eggs by placing them in boiling water for about six minutes, then transfer to ice water to stop cooking.
- To Assemble:
- 1. In bowls, layer cooked noodles first, followed by ladling hot broth over them.
- 2. Halve soft-boiled eggs and place on top along with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 380
- Sugar: 5g
- Sodium: 880mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg