Description
Crispy on the outside and fluffy on the inside, these homemade potato wedges are a crowd-pleasing delight perfect for any occasion.
Ingredients
Scale
- Key Ingredients
- 4 medium Russet Potatoes
- 3 tbsp Olive Oil
- 2 tsp Garlic Powder
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Instructions
- 1. Preheat Your Oven: Preheat your oven to 425°F (220°C).
- 2. Prepare the Potatoes: Wash and scrub the Russet potatoes thoroughly. Cut each potato into wedges (about eight wedges per potato).
- 3. Season the Wedges: In a large bowl, toss the cut potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 4. Arrange on Baking Sheet: Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper, ensuring space between each wedge.
- 5. Bake Until Golden: Bake in the preheated oven for about 30-35 minutes, flipping them halfway through for even crispiness.
- 6. Serve and Enjoy: Transfer the golden wedges to plates and serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg