For the Cheese:

1. 1. Cut fresh mozzarella into sticks about half an inch thick.

For the Coating:

1. 2. Set Up Your Breading Station: In one bowl, place flour seasoned with salt and pepper. In a second bowl, beat the eggs. In a third bowl, combine panko breadcrumbs and Italian seasoning.
2. 3. Coat Your Cheese: Roll each mozzarella stick in flour, dip it in the egg wash, and coat it generously with breadcrumbs. Repeat until all sticks are coated.
3. 4. Chill Before Frying: Place your coated mozzarella sticks on a baking sheet and chill them in the freezer for about 30 minutes.
4. 5. Fry Up Some Magic: Heat oil in a deep pan over medium heat (around 350°F/175°C). Fry the chilled cheese sticks until golden brown, about two minutes per side.
5. 6. Drain and Serve: Remove from oil and drain on paper towels. Serve immediately with marinara sauce for dipping.