Description
Warm, cheesy, and filled with savory goodness, these sliders are perfect for any gathering or cozy nights in.
Ingredients
Scale
For the Sliders:
- 12 slider buns
- 1 pound deli ham (thinly sliced)
- 1 cup Swiss cheese (shredded or sliced)
- 4 tablespoons butter (melted)
- 2 tablespoons poppy seeds
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) for even baking.
- Prepare the Baking Dish: Spray a baking dish with nonstick cooking spray to prevent sticking.
- Slice Your Buns: Carefully slice the slider buns in half horizontally, keeping them attached at the bottom.
- Layer the Goodies: Place half of the buns in the prepared baking dish. Layer generously with deli ham and top with Swiss cheese. Place the other half of the buns on top.
- Mix Butter and Poppy Seeds: In a small bowl, mix melted butter with poppy seeds. Brush over the tops of the sliders until well coated.
- Bake to Perfection: Bake in the preheated oven for about 15-20 minutes, until the tops are golden brown and crispy.
- Serve Warm: Slice apart and serve warm for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg