Description
Enjoy a creamy, cheesy delight with this Greek Roasted Garlic Spinach White Pizza, featuring roasted garlic and fresh spinach on a crispy crust. Perfect for any occasion!
Ingredients
Scale
For the Crust:
- 1 pound pizza dough (store-bought or homemade)
For the Filling:
- 2 cups fresh spinach
- 1 bulb roasted garlic
- 1 cup ricotta cheese
For the Toppings:
- 1/2 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
For the Crust:
- 1. Preheat your oven to 475°F (245°C) and lightly grease a pizza stone or baking sheet with olive oil.
- 2. Roll out your pizza dough on a floured surface to your desired shape.
For the Filling:
- 3. Spread an even layer of ricotta cheese over the rolled-out dough.
- 4. Top with fresh spinach and dollops of roasted garlic. Season with salt and pepper.
For the Toppings:
- 5. Sprinkle crumbled feta cheese evenly across the top, followed by shredded mozzarella cheese.
- 6. Transfer your pizza to the preheated oven and bake for about 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- 7. Allow it to cool slightly before slicing, then drizzle with olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg