Description
Savor the delightful combination of tender chicken and golden roasted potatoes, infused with aromatic garlic and rich parmesan cheese for a comforting family meal.
Ingredients
Scale
For the Chicken:
- 3–4 boneless, skinless chicken breasts
- 4–6 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
For the Potatoes:
- 1 lb baby potatoes, halved
For the Sauce:
- 2 tbsp butter
- 2 tbsp freshly squeezed lemon juice
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, toss chicken breasts with olive oil, minced garlic, salt, pepper, dried herbs, and half of the Parmesan cheese until well-coated.
- 3. In another bowl, combine halved baby potatoes with olive oil, salt, and pepper. Toss until evenly coated.
- 4. Lightly grease a baking dish. Place seasoned chicken breasts in the dish and arrange potato halves around them. Sprinkle remaining Parmesan cheese over everything.
- 5. Bake in preheated oven for about 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- 6. In a small bowl, melt butter and mix with lemon juice. Drizzle this mixture over baked chicken and potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 250g
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg