Description
Indulge in this easy-to-make garlic bread, featuring a golden crust and mouthwatering buttery goodness that will elevate any meal or snack time!
Ingredients
Scale
For the Bread:
- 1 baguette or Italian bread
For the Garlic Butter:
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, finely chopped
- Pinch of salt
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 375°F (190°C).
- 2. Prepare the Garlic Butter
- In a small bowl, combine softened unsalted butter, minced garlic, chopped parsley, and a pinch of salt. Mix until creamy.
- 3. Slice the Bread
- Carefully slice your baguette in half lengthwise. Optionally, cut diagonal slits across each half for extra crispy edges.
- 4. Spread the Garlic Butter
- Generously spread the garlic butter mixture over both halves of the bread.
- 5. Bake the Bread
- Place the prepared bread on a baking sheet lined with parchment paper. Bake for about 10-12 minutes until golden brown.
- 6. Serve and Enjoy
- Remove from the oven and let cool slightly before slicing into pieces. Serve warm as a delightful side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg