Description
Fudge brownies are the ultimate chocolate delight, boasting a rich, gooey texture that melts in your mouth. Perfect for any celebration or a sweet craving!
Ingredients
Scale
- Key Ingredients
- 1/2 cup unsalted butter (113g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour (120g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
- 2. Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter completely.
- 3. Mix in Sugars: Remove from heat and stir in the granulated sugar and brown sugar until smooth.
- 4. Add Eggs & Vanilla: Incorporate the eggs one at a time while mixing vigorously, then add the vanilla extract.
- 5. Combine Dry Ingredients: Sift together flour, cocoa powder, baking powder, and salt. Gradually fold these into the wet mixture until just combined.
- 6. Pour & Bake: Pour the batter into your prepared pan and smooth it with a spatula. Bake for about 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- 7. Cool & Serve: Allow to cool before cutting into squares. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg