Description
Delight in fluffy mini pancakes, perfect for breakfast or brunch! These bite-sized treats are easily customizable and sure to bring smiles to your table.
Ingredients
Scale
- Key Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or any preferred type)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Instructions
- 1. Prepare Your Ingredients
- Measure out all ingredients for easy access.
- 2. Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- 3. Combine Wet Ingredients
- In another bowl, beat together milk, egg, and melted butter until smooth.
- 4. Combine Mixtures
- Gradually pour wet ingredients into dry ingredients while gently stirring until just combined; avoid overmixing for tender pancakes.
- 5. Heat the Pan
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- 6. Cook Pancakes
- Pour about two tablespoons of batter onto the skillet for each mini pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (another minute). Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 3 mini pancakes (approximately 90g)
- Calories: 200
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg