Description
Start your day with these fluffy Greek yogurt pancakes that blend creamy texture and delightful flavor. Perfect for brunch or a cozy breakfast!
Ingredients
Scale
- Key Ingredients:
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup plain Greek yogurt
- ½ cup milk (whole or almond)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Instructions:
- 1. Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
- 2. Mix the Wet Ingredients
- In another bowl, combine the Greek yogurt, milk, eggs, and vanilla extract. Whisk until smooth and creamy.
- 3. Combine Ingredients
- Pour the wet mixture into the dry ingredients. Gently fold them together until just combined; a few lumps are fine.
- 4. Heat the Griddle
- Preheat a non-stick skillet or griddle over medium heat. Add a little butter or cooking spray to prevent sticking.
- 5. Cook the Pancakes
- Pour about a quarter cup of batter onto the hot skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes). Flip gently and continue cooking for another minute or two until golden brown.
- 6. Serve
- Stack pancakes on plates and top with fresh fruit, maple syrup, or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg