Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Boat Dip Rotel Ranch Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sophie
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings

Description

Boat dip Rotel ranch dip is a creamy, zesty delight that transforms any gathering into a flavor fiesta. Perfect for game day or casual get-togethers!


Ingredients

  • – Rotel Tomatoes: 1 can (10 oz), drained
  • – Ranch Dressing Mix: 1 packet (1 oz)
  • – Cream Cheese: 1 package (8 oz), softened
  • – Shredded Cheese: 1 cup, blend of cheddar and pepper jack
  • – Sour Cream: 1 cup

Instructions

  1. 1. Prepare Your Ingredients: Gather all ingredients on the countertop for easy mixing.
  2. 2. Blend the Base: In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
  3. 3. Add Flavor Town: Stir in the ranch dressing mix followed by the drained Rotel tomatoes.
  4. 4. Cheese Please: Fold in the shredded cheese until well combined.
  5. 5. Chill Out: Transfer the mixture into a serving bowl, cover with plastic wrap, and refrigerate for at least one hour.
  6. 6. Serve & Enjoy!: Serve chilled with tortilla chips, veggie sticks, or crackers.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 40mg