Description
Enjoy a quick and vibrant blend of al dente pasta, juicy tomatoes, and creamy feta in this delightful dish that’s perfect for any occasion.
Ingredients
Scale
For the Pasta:
- 8 oz pasta (penne or fusilli)
For the Tomatoes:
- 2 cups cherry tomatoes, halved
For the Cheese:
- 8 oz block feta cheese
For the Sauce:
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- 1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
- 2. Prepare Your Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain, reserving some pasta water.
- 3. Roast the Tomatoes: On a baking sheet, toss the halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Roast in the oven for about 15-20 minutes until blistered and juicy.
- 4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta with the roasted tomatoes and their juices. Crumble the feta over the top.
- 5. Mix It Up: Gently mix all ingredients together, adding reserved pasta water gradually until reaching a creamy consistency.
- 6. Garnish and Serve: Sprinkle fresh basil over the dish before serving. Drizzle with extra olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approx. 285g)
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg