Description
Savor the delightful crunch and customizable flavors of English muffin pizzas—perfect for a quick snack or family fun!
Ingredients
Scale
For the Crust:
- 4 English muffins, halved
For the Sauce:
- 1 cup pizza sauce (store-bought or homemade)
For the Toppings:
- 2 cups shredded low-moisture mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/4 cup sliced olives
- – Optional: chopped spinach, pineapple chunks, or turkey pepperoni
For the Seasoning:
- 1 tsp Italian seasoning
Instructions
For the Crust:
- 1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Prepare the Muffins: Place the halved English muffins cut-side up on the prepared baking sheet.
For the Sauce:
- 3. Spread the Sauce: Generously ladle pizza sauce over each muffin half.
For the Toppings:
- 4. Add Cheese: Sprinkle shredded mozzarella cheese evenly on top of the sauce.
- 5. Top It Off: Add your choice of toppings, layering them to your preference.
For Baking:
- 6. Bake: Bake in the preheated oven for 10-12 minutes until the cheese is bubbling and golden brown.
- 7. Serve Hot: Remove from the oven, let cool for a minute, then serve hot for an irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half (65g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg