English Muffin Pizza Recipe for Quick Snacks

The aroma of bubbling cheese mingling with tangy tomato sauce wafts through the air, instantly transporting you to your favorite pizza joint. Now, imagine this delightful experience condensed into a bite-sized treat: English muffin pizza! With its crispy edges and melty toppings, it’s hard not to fall in love at first bite. This dish is perfect for an impromptu snack or a fun family dinner.

As a child, I remember those rainy Saturdays when we’d gather around the kitchen table, armed with English muffins and all sorts of toppings, ready to unleash our culinary creativity. The anticipation of watching those little pizzas rise in the oven was almost as thrilling as eating them! Whether it’s movie night or a casual get-together with friends, English muffin pizza is the ideal companion that never fails to deliver a delicious experience.

Ingredients for english muffin pizza

Here’s what you’ll need to make this delicious dish:

• English Muffins: These serve as the perfect base; choose whole wheat or classic for added flavor and texture.
• Pizza Sauce: Opt for store-bought or homemade; just ensure it’s full of flavor for that true pizza experience.
• Shredded Mozzarella Cheese: This melty cheese is key; look for low-moisture mozzarella for optimal melting.
• Various Toppings: Think pepperoni, bell peppers, olives, or even pineapple—get creative!

For the Seasoning:

• Italian Seasoning: A sprinkle of this blend elevates your pizza with classic Italian flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make english muffin pizza

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s heating up, grab a baking sheet and line it with parchment paper.

Step 2: Slice the Muffins

Cut each English muffin in half horizontally. Place them cut-side up on your prepared baking sheet.

Step 3: Spread the Sauce

Ladle some pizza sauce over each muffin half. Don’t be shy—this is where the flavor lives!

Step 4: Add Cheese

Sprinkle shredded mozzarella cheese generously over the sauced muffins. Aim for a gooey layer that will melt beautifully.

Step 5: Top It Off

Now comes the fun part! Add your desired toppings. Whether you’re a meat lover or a veggie enthusiast, pile on whatever makes you happy.

Step 6: Bake It

Pop those little pizzas into your preheated oven and bake for about 10-12 minutes until the cheese is bubbling and golden brown.

Transfer to plates and serve hot for an irresistible treat that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by preheating your oven while you gather your ingredients. Toast the English muffins first for that perfect crunch, then layer on your sauce and toppings before popping them in the oven to melt the cheese. Timing is everything for gooey deliciousness.

Add Your Touch

Feel free to jazz up your English muffin pizza with different sauces like pesto or barbecue. Swap out standard mozzarella for pepper jack or feta, and don’t hesitate to toss on veggies, meats, or even fruits like pineapple if you’re feeling adventurous!

Storing & Reheating

Store leftover English muffin pizzas in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F until warmed through, ensuring they regain their delightful crispiness.

Sometimes, I whip up these English muffin pizzas when friends come over for movie night. Their smiles as they devour those cheesy bites make all the prep worth it!

FAQs:

What is an English muffin pizza?

An English muffin pizza is a quick and easy dish that transforms simple English muffins into delicious mini pizzas. You split the muffins in half, toast them slightly, and then top them with sauce, cheese, and your favorite toppings. Bake or broil until the cheese melts for a satisfying snack or meal that’s perfect for kids and adults alike.

How can I make my English muffin pizza healthier?

To make your English muffin pizza healthier, you can use whole wheat or gluten-free muffins as a base. Opt for low-fat cheese and load up on vegetables like bell peppers, spinach, or mushrooms. Choose lean proteins such as grilled chicken or turkey pepperoni to keep it nutritious without sacrificing flavor.

Can I freeze English muffin pizzas?

Yes, you can freeze English muffin pizzas! After assembling them, wrap each mini pizza tightly in plastic wrap and place them in a freezer bag. When you’re ready to eat one, simply remove it from the freezer and bake it directly from frozen until heated through. This makes for a convenient meal option any time.

What toppings work best for English muffin pizzas?

You can get creative with toppings for your English muffin pizza! Classic options include marinara sauce, mozzarella cheese, and pepperoni. However, feel free to experiment with pesto sauce, feta cheese, olives, or even barbecue sauce. The key is to balance flavors and textures to create a tasty bite every time.

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Conclusion for english muffin pizza:

In summary, English muffin pizzas offer a delightful way to enjoy a snack or meal with minimal effort. They are versatile enough to cater to various tastes and dietary preferences. By using wholesome ingredients and customizing toppings, you can create a delicious dish perfect for any occasion. Whether serving them at parties or enjoying a cozy night in, these mini pizzas are sure to please everyone!

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📖 Recipe Card

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English Muffin Pizza

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• Author: Sophie
• Total Time: 22 minutes
• Yield: Serves 8 (4 muffin halves per person) 1x

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Description

Savor the delightful crunch and customizable flavors of English muffin pizzas—perfect for a quick snack or family fun!

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Ingredients

Scale 1x2x3x

For the Crust:

• 4 English muffins, halved

For the Sauce:

• 1 cup pizza sauce (store-bought or homemade)

For the Toppings:

• 2 cups shredded low-moisture mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/4 cup sliced olives
• – Optional: chopped spinach, pineapple chunks, or turkey pepperoni

For the Seasoning:

• 1 tsp Italian seasoning

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Instructions

For the Crust:

1. 1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2. Prepare the Muffins: Place the halved English muffins cut-side up on the prepared baking sheet.

For the Sauce:

1. 3. Spread the Sauce: Generously ladle pizza sauce over each muffin half.

For the Toppings:

1. 4. Add Cheese: Sprinkle shredded mozzarella cheese evenly on top of the sauce.
2. 5. Top It Off: Add your choice of toppings, layering them to your preference.

For Baking:

1. 6. Bake: Bake in the preheated oven for 10-12 minutes until the cheese is bubbling and golden brown.
2. 7. Serve Hot: Remove from the oven, let cool for a minute, then serve hot for an irresistible treat!

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin half (65g)
• Calories: 210
• Sugar: 3g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 20mg