Description
Start your day with a warm, crispy English muffin breakfast topped with fluffy eggs and melty cheese—a simple yet satisfying morning treat!
Ingredients
Scale
For the Base:
- 2 English muffins, split in half
- 1 tbsp butter
For the Filling:
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
For Optional Toppings:
- Sliced avocado
- Hot sauce
Instructions
For the Base:
- 1. Toast the split English muffins until golden brown. Spread butter on each half while still warm.
For the Filling:
- 2. In a skillet over medium heat, crack the eggs and scramble gently. Season with salt and pepper.
- 3. On each toasted muffin half, layer scrambled eggs and top generously with shredded cheddar cheese.
- 4. Place assembled muffins under the broiler for 1-2 minutes until cheese is melted and bubbly.
- To Serve:
- 5. Serve immediately, adding optional toppings like sliced avocado or a drizzle of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 280mg