Description
Elevate your dishes with this vibrant chimichurri sauce, packed with fresh herbs and zesty garlic. Perfect for grilled meats and roasted vegetables.
Ingredients
Scale
- Key Ingredients
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped (optional)
- 4 garlic cloves, minced
- 1/4 cup apple cider vinegar (or white wine vinegar)
- 1/2 cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Instructions for Preparation
- 1. Gather all ingredients on a clean countertop, ensuring the herbs are washed and ready.
- 2. Finely chop the parsley and cilantro (if using) to maximize flavor in every bite.
- 3. Mince the garlic cloves and add them to the bowl of chopped herbs.
- 4. Pour in the apple cider vinegar and olive oil, mixing until well combined.
- 5. Sprinkle in red pepper flakes, salt, and black pepper; stir thoroughly to blend flavors.
- 6. Taste the chimichurri sauce and adjust salt or vinegar according to personal preference.
- 7. Serve immediately over grilled meats or roasted vegetables for a burst of flavor!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg