Description
Indulge in this safe-to-eat, rich and creamy edible cookie dough that captures the nostalgic flavors of childhood. Perfect for snacking or sharing at gatherings!
Ingredients
Scale
- Key Ingredients:
- 1 cup heat-treated all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 3/4 cup chocolate chips
Instructions
- Instructions:
- 1. Prepare Your Ingredients: Gather all ingredients on your countertop for easy access.
- 2. Heat-Treat the Flour: Place the all-purpose flour in a microwave-safe bowl and heat for about 1 minute to eliminate any bacteria.
- 3. Cream Together Sugars and Butter: In a large mixing bowl, combine softened unsalted butter, granulated sugar, brown sugar, and salt. Beat until smooth and creamy.
- 4. Add Vanilla and Flour: Mix in the vanilla extract until well incorporated, then gradually stir in the heat-treated flour until fully combined.
- 5. Stir in Chocolate Chips: Fold in the chocolate chips (and any optional mix-ins like nuts or sprinkles) until evenly distributed.
- 6. Serve and Enjoy: Scoop into bowls or enjoy directly from the mixing bowl. For an extra treat, drizzle melted chocolate on top before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg