Description
Experience the comfort of fluffy dumplings enveloped in a creamy sauce and topped with melted cheese—perfect for cozy dinners and gatherings!
Ingredients
Scale
For the Base:
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups mixed vegetables (peas, carrots, corn)
For the Dumplings:
- 1 package store-bought or homemade fluffy dumplings
For the Topping:
- 1 cup shredded cheese (cheddar or your choice)
Instructions
For the Base:
- 1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- 2. In a large bowl, whisk together chicken broth and heavy cream until smooth.
- 3. Stir in mixed vegetables and season generously with salt and pepper.
For the Dumplings:
- 4. Place dumplings evenly over the mixture in the baking dish, ensuring they are snug but not overcrowded.
- 5. Sprinkle shredded cheese generously over the dumplings.
- 6. Bake in the preheated oven for 25-30 minutes until dumplings are puffed and golden brown.
- 7. Let cool for a few minutes before serving warm in bowls, drizzled with sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg