Description
Indulge in the delightful sweetness of honey roasted carrots, perfectly caramelized for a warm and inviting addition to any meal.
Ingredients
Scale
- 1 lb fresh carrots (peeled and cut into 2-inch pieces)
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- Fresh herbs (optional, such as thyme or rosemary)
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, whisk together honey and olive oil until well combined.
- 3. Add salt and pepper to the mixture; stir well.
- 4. Toss carrot pieces in the honey mixture until evenly coated.
- 5. Spread the carrots on a baking sheet lined with parchment paper in a single layer.
- 6. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through for even cooking.
- 7. Remove from the oven and sprinkle fresh herbs on top if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 15g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg