Description
Enjoy a refreshing, creamy Greek yogurt chicken salad bursting with flavors and textures. This satisfying dish is perfect for lunches, picnics, or light dinners.
Ingredients
Scale
- Key Ingredients:
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 1 cup plain Greek yogurt
- 1 cup celery (chopped finely)
- 1 cup red grapes (halved)
- 1/2 cup chopped walnuts
- 2 sprigs fresh dill (chopped)
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- Instructions:
- 1. Cook the Chicken: Boil or grill chicken breasts for about 15-20 minutes until fully cooked. Let cool, then shred with two forks.
- 2. Mix the Dressing: In a large mixing bowl, combine Greek yogurt and lemon juice. Stir until smooth and creamy.
- 3. Add Flavorful Ingredients: Stir in chopped celery, halved grapes, chopped walnuts, and fresh dill into the yogurt mixture.
- 4. Combine Everything: Gently fold in the shredded chicken until well-coated. Season with salt and pepper to taste.
- 5. Chill Out: Cover the bowl with plastic wrap and refrigerate for at least one hour to meld flavors.
- 6. Serve Up: Transfer to plates or bowls when ready to serve. Garnish with extra dill if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg