Description
Enjoy a warm, fluffy breakfast treat infused with cinnamon and nutmeg, perfect for lazy mornings or special occasions.
Ingredients
Scale
- Key Ingredients
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk for a dairy-free option)
- 1 tsp freshly ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp pure vanilla extract
- 2 tbsp butter (for cooking)
Instructions
- Instructions
- 1. Prepare Your Bread: Slice the bread into one-inch thick pieces. Day-old bread works best for soaking.
- 2. Whisk Together Ingredients: In a large bowl, whisk together eggs, milk, cinnamon, nutmeg, and vanilla extract until smooth.
- 3. Heat Your Pan: Melt butter in a skillet over medium heat until it sizzles.
- 4. Dip and Cook: Dip each slice of bread into the egg mixture until fully coated but not soggy. Place them in the skillet and cook for about three minutes on each side or until golden brown.
- 5. Serve Warm: Transfer to plates and top with maple syrup, powdered sugar, or fresh fruit if desired.
- 6. Enjoy! Serve immediately while warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg