Description
Satisfy your sweet cravings with these quick and delightful chocolate rice krispie treats. A perfect blend of gooey marshmallows, crispy cereal, and rich chocolate makes them irresistible!
Ingredients
Scale
For the Treats:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Prepare Your Pan: Grease a 9×9 inch baking dish with nonstick spray or butter.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter completely. Add in the marshmallows, stirring gently until fully melted (about 5 minutes).
- Add Chocolate Chips: Remove from heat and quickly stir in half of the chocolate chips until melted and well combined.
- Combine with Rice Krispies: Gently fold in the Rice Krispies cereal until evenly coated, being careful not to crush the cereal.
- Spread into Pan: Pour the mixture into the prepared baking dish, pressing it down evenly with a spatula or your hands. Sprinkle the remaining chocolate chips on top.
- Cool and Cut: Allow to cool at room temperature for about an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (38g)
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg