Description
Savor the iconic flavors of a Big Mac in a fresh, vibrant salad that’s satisfying and nutritious. Perfect for any casual occasion!
Ingredients
Scale
For the Salad:
- 1 lb lean ground beef
- 4 cups iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup pickles, sliced (sweet or dill)
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, thinly sliced
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- 1. Brown the Beef: In a large skillet over medium heat, add the lean ground beef. Cook until browned, breaking it up into smaller pieces with a spatula. Drain excess fat if necessary.
- 2. Prepare the Dressing: In a bowl, combine mayonnaise, ketchup, Dijon mustard, salt, and pepper. Whisk until smooth and creamy. Adjust seasoning to taste.
- 3. Chop Your Veggies: While your beef is cooking, chop the iceberg lettuce into bite-sized pieces and slice your tomatoes, pickles, and red onion. Toss them together in a large bowl.
- 4. Assemble the Salad: Once the beef has cooled slightly, add it to your chopped veggies along with shredded cheddar cheese. Drizzle with dressing and toss gently until everything is well coated.
- 5. Serve & Enjoy: Transfer your Big Mac salad to serving bowls or plates. Top with extra pickles or cheese if desired and dig in!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg