Description
Savor the rich, velvety textures of this luscious chocolate pudding cake, perfect for any occasion. Each bite offers a delightful blend of creamy and cake-like goodness.
Ingredients
Scale
- Key Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or milk alternative)
- 1/3 cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Instructions for Preparation
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with cooking spray or butter.
- 2. Mix Dry Ingredients
- In a large bowl, whisk together granulated sugar, cocoa powder, flour, baking powder, and a pinch of salt until well combined.
- 3. Combine Wet Ingredients
- In another bowl, whisk together milk, vegetable oil, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined—lumps are okay!
- 4. Add Boiling Water
- Carefully stir in boiling water until blended smoothly; the batter will be quite liquid.
- 5. Bake Your Cake
- Pour the batter into your prepared baking dish and bake for 30-35 minutes or until set around the edges but still soft in the middle.
- 6. Let It Cool
- Once baked, remove from the oven and allow it to cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 28g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg