Description
Crisp and colorful, this Cabbage & Carrot Slaw with Ginger Dressing is a refreshing side that elevates any meal with its vibrant flavors and satisfying crunch.
Ingredients
Scale
- Key Ingredients:
- 1 medium head green cabbage, shredded
- 2 large carrots, grated
- 2 tsp fresh ginger, grated
- 3 tbsp rice vinegar, unseasoned
- 2 tbsp honey or maple syrup
- 1 tbsp sesame oil
- Salt and pepper, to taste
Instructions
- Instructions:
- 1. Prepare Your Veggies: Shred the cabbage and grate the carrots using a sharp knife or box grater.
- 2. Whisk Together the Dressing: In a bowl, combine rice vinegar, honey (or maple syrup), sesame oil, grated ginger, salt, and pepper. Whisk until well blended.
- 3. Mix Everything Together: In a large bowl, toss the shredded cabbage and grated carrots together. Pour the ginger dressing over the veggies and mix until evenly coated.
- 4. Chill Before Serving: Cover the slaw with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
- 5. Serve Up Your Slaw: Toss again before serving and enjoy as a refreshing side dish!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg