Description
A creamy, tender chicken dish that transforms any dinner into a romantic experience with minimal effort.
Ingredients
Scale
For the Chicken:
- 3–4 boneless, skinless chicken breasts
For the Sauce:
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
For the Chicken:
- 1. Place the boneless, skinless chicken breasts in your crockpot without seasoning.
For the Sauce:
- 2. Mince the garlic until finely chopped to release its aromatic oils.
- 3. In a bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, and minced garlic. Season with salt and pepper to taste.
- 4. Pour the sauce over the chicken in the crockpot, ensuring each piece is well-coated.
- Cooking:
- 5. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender.
- 6. Serve over rice or pasta and drizzle with extra sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 160mg