Description
Enjoy the crispy, golden goodness of homemade sweet potato fries that are perfect for snacking or as a side dish. They’re easy to make and irresistibly delicious!
Ingredients
- – 2 large sweet potatoes
- – 2 tbsp olive oil
- – 1 tsp sea salt
- – 1 tsp paprika
- – 1 tsp garlic powder
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Wash and peel the sweet potatoes, then slice them into uniform sticks about half an inch thick.
- 3. In a large bowl, toss the sweet potato sticks with olive oil, sea salt, paprika, and garlic powder until evenly coated.
- 4. Line a baking sheet with parchment paper and spread the seasoned fries in a single layer.
- 5. Bake in the preheated oven for 25-30 minutes, flipping halfway through to achieve even browning.
- 6. Once crispy and fragrant, remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup of fries (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg