Description
Crispy on the outside and tender inside, these air-fried salmon bites are a quick, flavorful treat perfect for any night of the week.
Ingredients
Scale
- Key Ingredients:
- 1 lb salmon fillets
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Instructions:
- 1. Prepare the Salmon: Cut salmon fillets into 1-inch bite-sized pieces.
- 2. Season with Love: In a mixing bowl, toss salmon pieces with olive oil, lemon juice, garlic powder, paprika, salt, and pepper until well-coated. Let marinate for 10 minutes.
- 3. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- 4. Cook the Bites: Arrange seasoned salmon pieces in a single layer in the air fryer basket. Cook at 400°F (200°C) for 8-10 minutes or until golden brown.
- 5. Check for Doneness: After 8 minutes, ensure they are cooked through; they should be moist inside but not raw. Add extra time if needed.
- 6. Serve & Enjoy: Transfer to a serving plate and serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg