Description
Discover the irresistible delight of crispy, seasoned chicken thighs that are perfect for any occasion. This dish promises to become a family favorite, rich in flavor and easy to prepare.
Ingredients
Scale
For the Chicken Thighs:
- 4 bone-in chicken thighs (skin-on)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 2 tsp paprika
- Salt and pepper to taste
For the Marinade:
- Juice of 1 lemon
- 1 tsp dried thyme or oregano
Instructions
- 1. Preheat Your Oven:
- Preheat your oven to 425°F (220°C).
- 2. Prepare the Marinade:
- In a large bowl, combine olive oil, minced garlic, paprika, salt, pepper, lemon juice, and dried herbs. Whisk until well blended.
- 3. Marinate the Chicken:
- Add the chicken thighs to the marinade and coat them evenly. Allow them to marinate for at least 30 minutes (or longer if possible).
- 4. Arrange on Baking Sheet:
- Line a baking sheet with parchment paper. Place the marinated chicken thighs skin-side up on the sheet.
- 5. Bake Until Golden:
- Bake in the preheated oven for about 35-40 minutes or until they reach an internal temperature of 165°F (75°C). The skin should be golden brown and crispy.
- 6. Serve with Style:
- Transfer the chicken thighs to plates and drizzle with pan juices before serving. Pair with roasted vegetables or fluffy rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Universal
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 340
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg