Description
Enjoy crispy, golden-brown air fryer French fries that are easy to make and guilt-free. Perfect for any occasion and ready in just 20 minutes!
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- – Optional: 1 tsp paprika or garlic powder
Instructions
- 1. Prepare the Potatoes: Wash and peel the Russet potatoes. Cut them into even sticks about ¼ inch thick.
- 2. Soak for Crispy Texture: Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3. Drain and Dry: After soaking, drain the potatoes and pat them dry using paper towels to avoid sogginess.
- 4. Seasoning Time: In a large bowl, toss the dried potato sticks with olive oil, salt, and optional seasonings until well-coated.
- 5. Preheat Your Air Fryer: Preheat your air fryer at 400°F (200°C) for about five minutes.
- 6. Air Fry Your Fries: Arrange the seasoned potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- 7. Serve Hot: Once golden brown and crispy, serve immediately with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg