Description
Creamy tomato basil soup is a heartwarming blend of ripe tomatoes and fresh basil, creating a velvety delight perfect for cozy nights and casual gatherings.
Ingredients
Scale
- Key Ingredients
- 6 ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Instructions
- 1. Sauté the Aromatics
- In a large pot over medium heat, add olive oil. Sauté diced onions and minced garlic until soft and fragrant, about 5 minutes.
- 2. Add the Tomatoes
- Stir in the chopped tomatoes and cook until they soften and release their juices.
- 3. Pour in the Broth
- Add vegetable broth to the pot. Bring to a gentle boil, then reduce heat and let it simmer for about 10 minutes.
- 4. Blend the Soup
- Using an immersion blender or transferring to a regular blender (allowing it to cool slightly first), blend the mixture until smooth.
- 5. Incorporate Cream and Basil
- Return the blended soup to low heat. Stir in heavy cream and chopped basil, simmering gently for another 5 minutes.
- 6. Serve
- Ladle into bowls, garnish with additional basil if desired, and serve with crusty bread or grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 280
- Sugar: 7g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg