Description
Indulge in a rich and comforting mushroom stroganoff, featuring earthy mushrooms enveloped in a velvety sauce. Perfect for cozy dinners or weeknight meals!
Ingredients
Scale
For the Sauce:
- 12 oz fresh mushrooms (cremini or button), sliced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups low-sodium vegetable broth
- 1 cup full-fat sour cream
- 2 tbsp all-purpose flour
- 1 tbsp Dijon mustard
Instructions
- 1. Sauté Vegetables: Heat oil or butter in a large skillet over medium heat. Add chopped onions and sauté until translucent (about 3-4 minutes). Stir in sliced mushrooms and minced garlic; sauté until tender and golden brown.
- 2. Create the Base: Sprinkle flour over the cooked vegetables, stirring to coat. Cook for an additional minute to remove the raw flour taste.
- 3. Add Liquids: Gradually pour in vegetable broth while stirring continuously to prevent lumps. Allow the mixture to simmer gently for about five minutes.
- 4. Bring on the Flavor: Stir in Dijon mustard; let it simmer for another minute.
- 5. Finish with Cream: Remove from heat and stir in sour cream until smooth and well combined.
- 6. Serve It Up: Transfer mushroom stroganoff onto plates over pasta, rice, or mashed potatoes. Optionally garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg