Description
Indulge in the velvety texture of creamy mashed potatoes, a classic comfort food that transforms any meal into a delightful feast.
Ingredients
Scale
- Key Ingredients:
- 2 lbs Russet or Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or milk for a lighter option)
- 4 cloves fresh garlic (optional)
- Salt and pepper to taste
Instructions
- Instructions:
- 1. Prepare the Potatoes: Peel and cut the potatoes into even chunks. Place them in a large pot and cover with cold water.
- 2. Boil: Bring to a gentle boil over medium-high heat, then reduce to simmer for 15-20 minutes until fork-tender.
- 3. Drain and Dry: Drain the potatoes and let them steam dry in the pot for about five minutes.
- 4. Mash: Use a potato masher or ricer to mash the potatoes while gradually adding butter and heavy cream until creamy.
- 5. Season: Stir in salt and pepper, tasting as you go for perfect seasoning.
- 6. Serve: Transfer to a serving bowl and optionally top with an extra pat of butter. Enjoy warm with your favorite proteins or vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg