Creamy Italian Sausage Soup: A Cozy Comfort Food Delight

Name: Creamy Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage (spicy or mild); 1 medium sweet onion, finely chopped; 3 cloves garlic, minced; 2 medium carrots, diced; 2 stalks celery, chopped; 4 cups low-sodium chicken broth; 1 cup heavy cream; 2 cups fresh spinach; 2 tsp Italian seasoning

Published: September 3, 2025

by Mahdibrs

Why You'll Love This Recipe

This creamy Italian sausage soup is easy to whip up on busy weeknights while delivering an explosion of flavor in every bite.
Its thick and velvety texture gives it an appealing visual charm that will make anyone drool.
You can easily customize this recipe by adding your favorite vegetables or grains for added nourishment.
Perfect for leftovers, it heats up beautifully for lunch the next day!

Ingredients for creamy italian sausage soup

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Use either spicy or mild depending on your preference; fresh sausage links add great flavor.
Onion: A sweet onion brings sweetness and depth to your broth; finely chop for even cooking.
Garlic: Fresh garlic cloves will add aromatic flavor; mince them well to release all that garlicky goodness.
Carrots: Diced carrots provide natural sweetness and color; they also add a nice crunch when cooked.
Celery: Chopped celery adds texture and enhances the overall flavor profile of the soup.
Chicken Broth: Opt for low-sodium chicken broth to control saltiness while still enjoying rich flavors.
Heavy Cream: The star ingredient that transforms this soup into a creamy delight; don’t skimp on it!
Spinach: Fresh spinach adds a pop of vibrant color and nutrients; toss it in at the end for maximum freshness.
Italian Seasoning: A blend of herbs like oregano and basil elevates the taste; use store-bought or homemade.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make creamy italian sausage soup

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Sausage

Start by heating a large pot over medium heat. Add the Italian sausage links, breaking them apart with a wooden spoon as they cook until browned. Transfer them to a plate once done.

Step 2: Sauté Aromatics

In the same pot, toss in diced onions, carrots, and celery. Sauté until they soften and smell heavenly—about five minutes should do it! Add minced garlic during the last minute so it doesn’t burn.

Step 3: Build Your Base

Pour in the chicken broth and stir in your browned sausage. Bring everything to a gentle boil before reducing heat to let it simmer for about ten minutes.

Step 4: Cream It Up

Slowly stir in heavy cream until combined—watch as your mixture transforms into something truly luxurious! Also, sprinkle in Italian seasoning at this point for that perfect flavor boost.

Step 5: Add Spinach

Finally, toss in fresh spinach and allow it to wilt into your creamy masterpiece—this should take no more than two minutes.

Step 6: Serve with Style

Ladle your creamy Italian sausage soup into bowls and garnish with grated Parmesan cheese if desired. Enjoy with crusty bread on the side for dipping perfection!

This delightful dish is bound to become a family favorite; I guarantee you’ll be making batches just to relive those cozy winter memories! Now grab your apron and let’s get cooking!

You Must Know

This creamy Italian sausage soup is not just a meal; it’s a hug in a bowl.
Packed with flavors and textures, it’s perfect for cozy nights or impressing guests.
Feel free to adjust the ingredients based on what you have; it’s that versatile!

Perfecting the Cooking Process

Start by browning the Italian sausage in a large pot. While that sizzles away, chop your veggies. Once the sausage is cooked, toss in the onions, garlic, and peppers before adding broth and cream for that dreamy richness.

Add Your Touch

Get creative with this creamy Italian sausage soup! Swap out the sausage for turkey or chicken, add spinach for some greens, or sprinkle in red pepper flakes for an extra kick. The possibilities are endless!

Storing & Reheating

To store leftovers, let the soup cool completely before transferring it to an airtight container. It keeps well in the fridge for up to three days. Reheat gently on the stove over low heat to avoid curdling the cream.

Chef's Helpful Tips

Use high-quality Italian sausage for maximum flavor impact.
Don’t rush adding the cream; let the soup simmer first to deepen those flavors.
A splash of lemon juice at serving can brighten everything up beautifully.

Sometimes I whip up this creamy Italian sausage soup when friends come over, and let me tell you, their reactions are priceless! The way they dive into seconds (and thirds) warms my heart every time.

FAQs:

What is creamy italian sausage soup?

Creamy Italian sausage soup is a comforting dish that combines savory Italian sausage, fresh vegetables, and rich cream in a flavorful broth. This soup often features ingredients like spinach, tomatoes, and garlic, creating a delightful mix of textures and tastes. It’s perfect for chilly days or whenever you need a hearty meal. The best part? You can make it in under an hour, making it an ideal choice for busy weeknights.

How do I store creamy italian sausage soup?

To store creamy Italian sausage soup, let it cool completely before transferring it to an airtight container. It can last up to three days in the refrigerator. For longer storage, consider freezing the soup in portions. Just be sure to leave some space at the top of the container since the soup will expand as it freezes. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating on the stove.

Can I make creamy italian sausage soup gluten-free?

Absolutely! To make creamy Italian sausage soup gluten-free, simply substitute regular pasta with gluten-free options or omit it altogether if desired. Additionally, ensure that any broth or stock used is certified gluten-free. This way, you can enjoy all the flavors of this delicious soup without worrying about gluten intolerances.

What can I serve with creamy italian sausage soup?

Pairing options for creamy Italian sausage soup are plentiful! A slice of crusty bread or a warm baguette works wonderfully for dipping. Alternatively, a light green salad with a tangy vinaigrette complements the richness of the soup well. If you’re feeling indulgent, add some garlic bread on the side for an extra treat!

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for creamy italian sausage soup:

Creamy Italian sausage soup is a delightful dish packed with flavor and warmth. Using fresh ingredients like vegetables and Italian sausage elevates this simple recipe into something special. It’s quick to prepare and versatile enough for various dietary needs. Whether served with bread or salad, this comforting meal is sure to please everyone at your table. So why not try making it today?

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