Description
A velvety dessert that melts in your mouth, this creamy cake is perfect for any occasion and will leave everyone asking for the secret to its deliciousness.
Ingredients
Scale
- Key Ingredients:
- 1 cup unsalted butter (room temperature)
- 8 oz full-fat cream cheese (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 3 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 2 tsp pure vanilla extract
Instructions
- Instructions:
- 1. Preheat Your Oven
- Preheat your oven to 325°F (160°C). Grease a bundt pan generously with cooking spray or butter.
- 2. Cream Butter and Cream Cheese
- In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and cream cheese until smooth and fluffy, about two minutes.
- 3. Add Sugar
- Gradually incorporate granulated sugar while continuing to mix until well combined and slightly fluffy, approximately three more minutes.
- 4. Incorporate Eggs
- Add eggs one at a time, mixing well after each addition for complete incorporation.
- 5. Combine Dry Ingredients
- In a separate bowl, whisk together sifted all-purpose flour and baking powder. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
- 6. Flavor It Up
- Stir in the pure vanilla extract gently with a spatula until evenly distributed throughout the batter.
- 7. Bake
- Pour the batter into the prepared bundt pan and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 8. Cool and Serve
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Serve plain or topped with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg