Cream Cheese Pound Cake Recipe You’ll Love

Cream cheese pound cake is the kind of dessert that makes you feel like you’ve just wrapped yourself in a warm, fluffy blanket—comforting, familiar, and oh-so-delicious. Imagine slicing into a golden piece of cake that feels like it was made just for you, with a texture so rich and creamy that each bite whispers sweet nothings to your taste buds. It’s heavy enough to make you think twice about going back for seconds, but light enough that you might just ignore those thoughts entirely.

I remember the first time I tasted cream cheese pound cake at my Aunt Betty’s birthday party. The sun was shining, the laughter was flowing, and there it was—a glorious cake sitting proudly on the table, begging to be devoured. And let me tell you, once I took that first bite, I knew I would never look at cake the same way again. Whether it’s a sunny brunch or a cozy family gathering, this cake is perfect for any occasion. Trust me when I say: get ready for an unforgettable flavor experience that will have everyone asking for your secret.

Ingredients for cream cheese pound cake

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy creaming with sugar; it helps create a light texture.
• Cream Cheese: Full-fat cream cheese works best here; it adds richness and moisture to the cake.
• Granulated Sugar: This sweetener creates that fabulous crust while also balancing flavors.
• Eggs: Fresh large eggs are essential; they provide structure while keeping the cake tender.
• All-Purpose Flour: A key ingredient; sifted flour ensures a smooth batter with no lumps.
• Baking Powder: This leavening agent helps the cake rise beautifully in the oven.
• Vanilla Extract: Go for pure vanilla extract—it’s worth it! It enhances the overall flavor immensely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cream cheese pound cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 325°F (160°C). Don’t forget to grease your bundt pan generously with cooking spray or butter; we want our cake to slide out without a struggle.

Step 2: Cream Butter and Cream Cheese

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and cream cheese until smooth and fluffy. This will take about two minutes; you want it airy!

Step 3: Add Sugar

Gradually add granulated sugar while continuing to beat until everything looks well combined and slightly fluffy—about three more minutes should do it.

Step 4: Incorporate Eggs

Add in your eggs one at a time, mixing well after each addition. Don’t rush this step; we want every egg fully incorporated before moving on.

Step 5: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture into your wet ingredients while mixing on low speed until just combined—don’t overmix!

Step 6: Flavor It Up

Stir in the vanilla extract gently using a spatula until evenly distributed throughout the batter.

To serve, transfer slices onto plates and consider adding fresh berries or whipped cream on top for an extra touch of indulgence! Enjoy your creamy creation!

Perfecting the Cooking Process

To achieve the best results with your cream cheese pound cake, start by creaming the butter and sugar until fluffy. Next, blend in the cream cheese before adding eggs one at a time. Finally, gently fold in the flour and vanilla for a smooth batter.

Add Your Touch

Make this cream cheese pound cake uniquely yours by swapping out vanilla for almond extract or adding lemon zest for a citrusy twist. You can also throw in chocolate chips or chopped nuts for added texture and flavor.

Storing & Reheating

Store your cream cheese pound cake in an airtight container at room temperature for up to five days. For longer storage, wrap it tightly and freeze. To reheat, simply pop slices in the microwave for about 10-15 seconds.

I remember the first time I baked this cream cheese pound cake. My friends devoured it within minutes, claiming it was “the best thing since sliced bread.” Who knew I had hidden baking talents?

FAQs

What is cream cheese pound cake?

Cream cheese pound cake is a deliciously rich dessert that combines the classic pound cake recipe with cream cheese. This addition adds moisture and a subtle tang, resulting in a tender cake with a delightful texture. Typically, it includes butter, sugar, eggs, flour, and cream cheese. The balance of flavors makes this cake perfect for any occasion, whether served plain or dressed up with frosting or fruit.

How do I store cream cheese pound cake?

To keep your cream cheese pound cake fresh and delicious, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, which can extend its shelf life to about a week. For even longer storage, wrap individual slices in plastic wrap and freeze them. Just remember to thaw slices before serving for the best texture.

Can I add variations to my cream cheese pound cake?

Absolutely! You can customize your cream cheese pound cake with various flavors and add-ins. Consider incorporating lemon zest for a citrusy twist or chocolate chips for added indulgence. Nuts like pecans or walnuts also work well when mixed into the batter. Feel free to experiment with extracts like almond or vanilla to create your own signature flavor profile.

How do I know when my cream cheese pound cake is done baking?

To check if your cream cheese pound cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, it’s ready. Keep an eye on the edges; they should be lightly golden brown and pulling away from the pan slightly. Baking times may vary depending on your oven, so always use this method for accuracy.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for cream cheese pound cake

In summary, cream cheese pound cake offers a delightful twist on a classic dessert, providing moisture and flavor that sets it apart from traditional recipes. With simple ingredients and easy preparation steps, you can create this impressive treat at home. Don’t hesitate to explore variations to suit your taste preferences. Whether enjoyed plain or adorned with toppings, this cake is sure to please any crowd and become a favorite in your baking repertoire.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cream Cheese Pound Cake

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• Author: Sophie
• Total Time: 0 hours
• Yield: Approximately 12 servings 1x

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Description

A velvety dessert that melts in your mouth, this creamy cake is perfect for any occasion and will leave everyone asking for the secret to its deliciousness.

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Ingredients

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• Key Ingredients:
• 1 cup unsalted butter (room temperature)
• 8 oz full-fat cream cheese (softened)
• 2 cups granulated sugar
• 4 large eggs (room temperature)
• 3 cups all-purpose flour (sifted)
• 1 tsp baking powder
• 2 tsp pure vanilla extract

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Instructions

1. Instructions:
2. 1. Preheat Your Oven
3. Preheat your oven to 325°F (160°C). Grease a bundt pan generously with cooking spray or butter.
4. 2. Cream Butter and Cream Cheese
5. In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and cream cheese until smooth and fluffy, about two minutes.
6. 3. Add Sugar
7. Gradually incorporate granulated sugar while continuing to mix until well combined and slightly fluffy, approximately three more minutes.
8. 4. Incorporate Eggs
9. Add eggs one at a time, mixing well after each addition for complete incorporation.
10. 5. Combine Dry Ingredients
11. In a separate bowl, whisk together sifted all-purpose flour and baking powder. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
12. 6. Flavor It Up
13. Stir in the pure vanilla extract gently with a spatula until evenly distributed throughout the batter.
14. 7. Bake
15. Pour the batter into the prepared bundt pan and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
16. 8. Cool and Serve
17. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Serve plain or topped with fresh berries or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 60–70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 30g
• Sodium: 220mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 90mg