Description
Delight your taste buds with these irresistible cranberry brie bites, featuring flaky pastry and a sweet-savory filling that’s perfect for any occasion.
Ingredients
Scale
For the Pastry:
- 1 package puff pastry sheets (thawed as per package instructions)
For the Filling:
- 8 oz creamy brie cheese (cut into small pieces)
- 1 cup cranberry sauce (homemade or store-bought with whole berries)
- 2 tbsp fresh rosemary (finely chopped)
For the Egg Wash:
- 1 egg
- 1 tbsp water
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Prepare Puff Pastry
- Roll out the thawed puff pastry sheets on a lightly floured surface. Cut into squares, approximately 3 inches across.
- 3. Add Brie and Cranberry
- Place a small piece of brie cheese in the center of each pastry square. Top with a spoonful of cranberry sauce.
- 4. Season with Rosemary
- Sprinkle chopped fresh rosemary on top of each bite for added flavor.
- 5. Seal It Up
- Fold the edges of each pastry over the filling and pinch tightly to secure.
- 6. Brush with Egg Wash
- Whisk together the egg and water, then brush the mixture over each sealed bite for a golden finish.
- 7. Bake
- Bake in the preheated oven for 15-20 minutes, or until puffed and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approx. 30g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg