Description
Mushroom Spinach Scrambled Eggs are a wholesome breakfast that beautifully combines earthy mushrooms, fresh spinach, and fluffy eggs for a delightful start to your day.
Ingredients
Scale
- Key Ingredients:
- 4 large eggs
- 2 cups fresh spinach
- 1 cup sliced mushrooms (cremini or button)
- 1 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Instructions:
- 1. Prep Your Ingredients: Wash the spinach and slice the mushrooms.
- 2. Heat It Up: In a non-stick skillet over medium heat, melt the butter until it starts bubbling.
- 3. Add Mushrooms: Sauté the sliced mushrooms in the melted butter until golden brown, about 3-4 minutes.
- 4. Toss in Spinach: Add the washed spinach to the skillet and stir until wilted, which takes about 2 minutes.
- 5. Whisk Those Eggs: In a bowl, whisk together the eggs with salt and pepper until frothy.
- 6. Combine Everything: Pour the egg mixture over sautéed mushrooms and spinach. Stir gently until combined and cook until just set but still creamy, approximately 2 minutes.
- 7. Serve: Transfer to plates and enjoy your delicious meal!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg