Description
Coconut Cream Pie Overnight Oats deliver a tropical breakfast experience, combining creamy coconut flavors with wholesome oats for a refreshing and nutritious start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup full-fat coconut milk
- 1/2 cup Greek yogurt
- 2 tbsp honey or maple syrup (adjust to taste)
- 1/4 cup shredded coconut (toasted or plain)
- 1 tsp vanilla extract
Instructions
- 1. Combine the Base: In a mixing bowl, mix rolled oats, coconut milk, Greek yogurt, honey or maple syrup, and vanilla extract until well blended.
- 2. Add Shredded Coconut: Fold in half of the shredded coconut into the mixture for added texture.
- 3. Portion It Out: Divide the oat mixture evenly into jars or bowls—about half a cup per serving.
- 4. Chill Out: Cover each jar with a lid or plastic wrap and refrigerate overnight (or at least for four hours) to allow flavors to meld.
- 5. Top It Off: In the morning, add remaining shredded coconut on top along with any extra toppings like fresh fruit or nuts.
- 6. Serve and Enjoy: Dig in! You can enjoy these right from the jar or transfer them to a bowl for a more traditional breakfast experience.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 5mg