Description
Start your day with a comforting bowl of cinnamon roll overnight oats, blending sweet cinnamon flavors with creamy oats for a quick and delightful breakfast.
Ingredients
Scale
- Key Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preparation Instructions
- 1. In a medium bowl, combine rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and half of the ground cinnamon. Stir until well mixed.
- 2. Transfer half of the mixture into an airtight container or jar. Sprinkle additional cinnamon before adding the remaining oat mixture on top to create swirls.
- 3. Seal the container and refrigerate overnight to allow flavors to meld.
- 4. In the morning, add more Greek yogurt or drizzle additional maple syrup on top if desired.
- 5. Serve chilled and enjoy! Feel free to add nuts or fresh fruit for extra texture.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 350
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg