Description
Indulge in these gooey and chewy Chunky Halloween Treat Bars, packed with rich chocolate, crunchy nuts, and festive candy. Perfect for gatherings or a sweet snack!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (e.g., almonds, walnuts)
- 1 cup Halloween candy (e.g., M&M's)
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
- 2. Mix Wet Ingredients
- In a large bowl, combine the rolled oats, peanut butter, and honey. Stir until well mixed to form a sticky dough-like consistency.
- 3. Fold in Chocolate and Nuts
- Add the chocolate chips and chopped nuts to the mixture. Stir gently to ensure even distribution.
- 4. Add Candy Coating
- Fold in your favorite Halloween candies for color and excitement.
- 5. Bake
- Spread the mixture evenly in the prepared baking pan. Bake for about 20-25 minutes or until golden brown around the edges.
- 6. Cool and Cut
- Allow the bars to cool in the pan for at least 10 minutes before using the parchment paper overhang to lift them out. Cut into squares or rectangles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg