Description
Indulge in a creamy, dreamy chocolate milkshake that’s quick to make and perfect for satisfying your sweet cravings.
Ingredients
Scale
- 3 cups chocolate ice cream
- 1 cup whole milk (or almond/oat milk)
- 2 tablespoons chocolate syrup
- Whipped cream (optional for topping)
Instructions
- 1. Gather your ingredients and place them on the counter.
- 2. In a blender, combine the chocolate ice cream, whole milk, and chocolate syrup.
- 3. Blend until smooth, about 30 seconds, adjusting the thickness by adding more ice cream or milk if desired.
- 4. Pour the milkshake into tall glasses.
- 5. Top with whipped cream and optional chocolate shavings or sprinkles for an appealing presentation.
- 6. Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 380
- Sugar: 42g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg