Description
This chicken stuffing bake features tender chicken and savory stuffing, topped with melty cheese for a comforting meal that’s easy to make and sure to please.
Ingredients
Scale
For the Chicken:
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
For the Stuffing:
- 1 box (6 oz) stuffing mix
- 2 cups low-sodium chicken broth
For the Vegetables:
- 1 cup chopped carrots
- 1 cup chopped celery
For the Topping:
- 1 cup shredded cheddar or mozzarella cheese
Instructions
For the Chicken:
- 1. Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray.
- 2. Season the boneless, skinless chicken breasts with salt and pepper. Place them in a single layer in the greased baking dish.
For the Stuffing:
- 1. In a large bowl, combine the stuffing mix with 2 cups of chicken broth. Stir until just moistened.
- 2. Fold in the chopped carrots and celery for added flavor and nutrition.
- To Assemble:
- 1. Spread the stuffing mixture evenly over the chicken breasts in your baking dish. Top generously with shredded cheese.
- 2. Cover with aluminum foil and bake for about 30 minutes. Remove the foil and bake for an additional 15 minutes or until bubbly and golden brown.
- 3. Let rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish (approximately 300g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg