Description
Enjoy tender roasted chicken paired with crispy baby potatoes and vibrant green beans for a delicious, wholesome meal that’s perfect for any occasion.
Ingredients
Scale
For the Chicken:
- 3–4 boneless, skinless chicken breasts
For the Vegetables:
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
For the Seasoning:
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Preheat Your Oven: Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- 2. Prepare the Chicken: Season chicken breasts generously with salt, pepper, and garlic powder.
- 3. Chop the Potatoes: Halve baby potatoes for even roasting. Toss them in a bowl with olive oil, salt, and pepper until well-coated.
- 4. Prepare the Green Beans: Trim the ends of the green beans and toss in olive oil as you did with the potatoes.
- 5. Assemble the Dish: Place seasoned chicken breasts in the center of the baking dish. Scatter potatoes around them and layer green beans on top.
- 6. Roast Everything Together: Roast in the preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and everything is golden brown.
- 7. Serve: Transfer to plates and drizzle any remaining pan juices over each serving for a flavorful finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg