Description
Enjoy a crispy Chicken Parm Sandwich, layered with savory marinara and gooey mozzarella for a comforting meal that satisfies every craving.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
For the Sauce:
- 2 cups marinara sauce (store-bought or homemade)
For the Topping:
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves for garnish
For Assembly:
- 4 sandwich rolls or hearty bread slices
Instructions
For the Chicken:
- 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray.
- 2. Season chicken breasts with salt and pepper. Coat each piece in flour, dip into the beaten eggs, then roll in panko breadcrumbs until fully covered.
- 3. Place breaded chicken on the prepared baking sheet and bake for about 20-25 minutes until golden brown and cooked through.
For the Sauce:
- 4. Remove the chicken from the oven. Spoon marinara sauce generously over each piece and top with slices of fresh mozzarella cheese. Return to the oven for an additional 5-7 minutes until cheese is melted and bubbly.
For Assembly:
- 5. On each sandwich roll, layer fresh basil leaves and add the cheesy chicken on top.
- 6. Serve immediately, drizzling extra marinara sauce over the top if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 550
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 140mg