Description
Cheesy mashed potato puffs are golden, crispy bites filled with creamy goodness, perfect for snacking or as a delightful side dish at any gathering.
Ingredients
Scale
- Key Ingredients
- 3 cups mashed potatoes (fluffy and smooth)
- 1 cup shredded cheese (cheddar recommended)
- 2 large eggs
- 1/4 cup green onions (finely chopped)
- 1 cup breadcrumbs (for coating)
Instructions
- Instructions
- 1. Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
- 2. Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, and chopped green onions. Mix until well combined.
- 3. Shape Those Puffs: Using your hands or a cookie scoop, form small balls from the mixture, about the size of golf balls.
- 4. Coat with Breadcrumbs: Roll each ball in breadcrumbs until completely coated.
- 5. Bake Until Golden: Place the coated potato puffs on the prepared baking sheet. Bake for about 20-25 minutes or until golden brown and crisp.
- 6. Serve Hot: Remove from the oven and let cool slightly before serving warm with your favorite dipping sauce or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (100g)
- Calories: 230
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg