Description
Experience the crispy, golden goodness of cheeseburger egg rolls, bursting with savory beef, melted cheese, and classic toppings in every bite. Perfect for any gathering or casual meal!
Ingredients
Scale
For the Filling:
- 1 lb ground beef (80/20 for optimal flavor)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup diced pickles
- 2 tbsp ketchup
- 2 tbsp mustard
For the Wrapping:
- 10 egg roll wrappers
Instructions
For the Filling:
- 1. Heat a large skillet over medium heat. Add ground beef and chopped onion; cook until browned and fragrant (about 5-7 minutes). Drain excess fat if needed.
- 2. Mix in diced pickles, ketchup, and mustard. Stir until well combined; let cool slightly before adding cheese.
- 3. Fold in shredded cheddar cheese.
For Wrapping:
- 4. Take an egg roll wrapper and place about two tablespoons of the filling in the center.
- 5. Fold up the bottom corner over the filling, fold in the sides, and roll tightly to seal with a little water.
For Cooking:
- 6. To fry: Heat oil in a deep fryer or large pot to about 350°F (175°C). Fry each egg roll for about 3-4 minutes until golden brown.
- 7. To bake: Preheat oven to 400°F (200°C). Place rolled egg rolls on a parchment-lined baking sheet, spray lightly with oil, and bake for about 15-20 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg