Cheeseburger Egg Rolls: A Crispy Delight

A cheeseburger wrapped in a crispy, golden egg roll? Yes, please! Picture this: you take a bite, and the harmonious crunch meets the savory explosion of juicy beef, melted cheese, and all the classic burger toppings. The aroma wafts through the kitchen like an irresistible siren song, pulling everyone in for a taste.

Now, let me take you back to that summer barbecue when my cousin decided to merge two of our favorite foods into one glorious creation. The laughter, the mess, and the pure joy of biting into these cheeseburger egg rolls were unforgettable. Whether you’re hosting a game night or simply craving a fun twist on dinner, these little bundles of joy are sure to steal the show.

Ingredients for cheeseburger egg rolls

Here’s what you’ll need to make this delicious dish:

• Use high-quality ground beef for a juicy filling—80/20 is ideal for that perfect balance of flavor.
• Shredded sharp cheddar offers that classic cheeseburger taste; feel free to experiment with other favorites!
• You can find these in the refrigerated section—they’re your secret weapon for crispy goodness.
• Fresh onions add sweetness and depth; sauté them first for extra flavor.
• Diced pickles give that tangy crunch; don’t skip them unless you’re feeling rebellious.
• Classic condiments that bring all the flavors together—mix them into the filling or serve on the side.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cheeseburger egg rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Preparing the Filling

Start by heating a large skillet over medium heat. Add ground beef and chopped onion, cooking until browned and fragrant—about 5-7 minutes. Drain excess fat if necessary.

Step 2: Adding Flavor

Once browned, mix in diced pickles along with ketchup and mustard. Stir everything together until well combined; let it cool slightly before adding cheese.

Step 3: Wrapping It Up

Take an egg roll wrapper and place about two tablespoons of beef mixture in the center. Fold up the bottom corner over the filling, then fold in the sides. Roll tightly toward the top point and seal with a little water.

Step 4: Frying or Baking

Heat oil in a deep fryer or large pot (about 350°F /175°C) if you’re frying them for that golden perfection. Alternatively, preheat your oven to 400°F (200°C), place rolled egg rolls on a baking sheet lined with parchment paper, and spray lightly with oil.

Step 5: Cooking Time

Fry each egg roll for about 3-4 minutes until golden brown and crispy or bake them for around 15-20 minutes in the oven until they’re gloriously crisp.

Step 6: Serving Suggestions

Transfer finished egg rolls to a plate lined with paper towels if fried—this helps catch any excess grease. Serve hot with additional ketchup or mustard on the side for dipping!

Enjoy your homemade cheeseburger egg rolls as appetizers or alongside fries for a full meal experience! They’re bound to become your new favorite party food—or at least an excellent excuse to enjoy more cheese!

Perfecting the Cooking Process

Start by cooking the beef until browned and crumbly, then mix in cheese and seasonings. While that cools, prepare your egg roll wrappers. Fill and roll them up before frying until golden brown. Timing is key for crispy perfection!

Add Your Touch

Feel free to swap out ground beef for turkey or even a plant-based option. Add jalapeños for heat, or try different cheeses like pepper jack or gouda. Spice things up with your favorite burger toppings such as pickles or onions.

Storing & Reheating

Store leftover cheeseburger egg rolls in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 10 minutes to regain that delightful crispiness. Avoid microwaving unless you like soggy surprises.

Sometimes, I whip these up for game day, and my friends can’t get enough! The first time I made them, they disappeared faster than I could say “cheeseburger.” It’s one of those recipes that brings everyone together!

FAQs

What are cheeseburger egg rolls?

Cheeseburger egg rolls are a delicious fusion snack that combines the classic flavors of a cheeseburger with the crunchy texture of an egg roll. They typically feature ground beef, cheese, and various seasonings wrapped in a crispy shell. You can fry or bake them for a delightful appetizer or main dish, perfect for parties or casual dining.

How do I store leftover cheeseburger egg rolls?

To store leftover cheeseburger egg rolls, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooled egg rolls on a baking sheet to freeze individually before transferring them to a freezer-safe bag.

Can I make cheeseburger egg rolls ahead of time?

Absolutely! You can prepare cheeseburger egg rolls ahead of time. Assemble the filling and wrap them in the egg roll wrappers, then refrigerate until you’re ready to cook. This makes them perfect for entertaining guests or meal prepping. Just remember to adjust cooking time if baking from cold.

What dipping sauces pair well with cheeseburger egg rolls?

Cheeseburger egg rolls pair wonderfully with various dipping sauces. Classic choices include ketchup and mustard for that authentic burger experience. You might also enjoy dipping them in barbecue sauce, ranch dressing, or even a spicy Sriracha mayo for an extra kick of flavor that complements the savory filling beautifully.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for cheeseburger egg rolls

Cheeseburger egg rolls combine the beloved flavors of a classic burger into a fun and crispy snack. They are easy to make and versatile enough for any occasion. Whether you choose to fry or bake them, these tasty bites will surely impress your guests. Remember to experiment with different dipping sauces to elevate your snacking experience further. Enjoy making and sharing this delicious treat!

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Delicious Cheeseburger Egg Rolls

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Makes approximately 10 servings 1x

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Description

Experience the crispy, golden goodness of cheeseburger egg rolls, bursting with savory beef, melted cheese, and classic toppings in every bite. Perfect for any gathering or casual meal!

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Ingredients

Scale 1x2x3x

For the Filling:

• 1 lb ground beef (80/20 for optimal flavor)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup diced pickles
• 2 tbsp ketchup
• 2 tbsp mustard

For the Wrapping:

• 10 egg roll wrappers

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Instructions

For the Filling:

1. 1. Heat a large skillet over medium heat. Add ground beef and chopped onion; cook until browned and fragrant (about 5-7 minutes). Drain excess fat if needed.
2. 2. Mix in diced pickles, ketchup, and mustard. Stir until well combined; let cool slightly before adding cheese.
3. 3. Fold in shredded cheddar cheese.

For Wrapping:

1. 4. Take an egg roll wrapper and place about two tablespoons of the filling in the center.
2. 5. Fold up the bottom corner over the filling, fold in the sides, and roll tightly to seal with a little water.

For Cooking:

1. 6. To fry: Heat oil in a deep fryer or large pot to about 350°F (175°C). Fry each egg roll for about 3-4 minutes until golden brown.
2. 7. To bake: Preheat oven to 400°F (200°C). Place rolled egg rolls on a parchment-lined baking sheet, spray lightly with oil, and bake for about 15-20 minutes until crispy.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll (70g)
• Calories: 180
• Sugar: 2g
• Sodium: 280mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg